Environment
Inside the fight to protect the Arctic’s “Water Heart”
How the Sahtuto’ine Dene of Déline created the Tsá Tué Biosphere Reserve, the world’s first such UNESCO site managed by an Indigenous community
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- 7 minutes
People & Culture
Chef Jenni Lessard: Learning Michif through traditional and contemporary food
Episode 4
One of Canada’s leading chefs and Indigenous food experts on why making traditional Métis foods, including the harvesting of local ingredients, helps contribute to the preservation of the Michif language and identity
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Jenni Lessard is one of Canada’s top chefs and is proud of her Saskatchewan Métis roots. In this episode, Lessard and host Leah Dorion talk about why making and processing traditional Métis foods, including the harvesting of local ingredients, helps contribute to the preservation of the Michif language and identity.
ABOUT PAYKIIWIKAY
Canadian Geographic and Métis Nation–Saskatchewan (MN–S) are proud to present Paykiiwikay Métis Culture Podcast, a series exploring the rich Métis culture and Michif language. Hosted by interdisciplinary Métis artist, mentor and author Leah Dorion, the first 10 episodes of Paykiiwikay, which is Michif for “come and visit,” take listeners on a journey through Métis communities around the province of Saskatchewan.
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