Cuba’s agroecological achievements are remarkable, yet still they import food…
A city farm in Cuba. Photograph by Tardigrade
From Monthly Review:
When Cuba faced the shock of lost trade relations with the Soviet Bloc in the early 1990s, food production initially collapsed due to the loss of imported fertilizers, pesticides, tractors, parts, and petroleum. The situation was so bad that Cuba posted the worst growth in per capita food production in all of Latin America and the Caribbean. But the island rapidly re-oriented its agriculture to depend less on imported synthetic chemical inputs, and became a world-class case of ecological agriculture. This was such a successful turnaround that Cuba rebounded to show the best food production performance in Latin America and the Caribbean over the following period, a remarkable annual growth rate of 4.2 percent per capita from 1996 through 2005, a period in which the regional average was 0 percent.
Cuba’s achievements in urban agriculture are truly remarkable—there are 383,000 urban farms, covering 50,000 hectares of otherwise unused land and producing more than 1.5 million tons of vegetables with top urban farms reaching a yield of 20 kg/m2 per year of edible plant material using no synthetic chemicals—equivalent to a hundred tons per hectare. Urban farms supply 70 percent or more of all the fresh vegetables consumed in cities such as Havana and Villa Clara.
All over the world, and especially in Latin America, the island’s agroecological production levels and the associated research efforts along with innovative farmer organizational schemes have been observed with great interest. No other country in the world has achieved this level of success with a form of agriculture that uses the ecological services of biodiversity and reduces food miles, energy use, and effectively closes local production and consumption cycles. However, some people talk about the “Cuban agriculture paradox”: if agroecological advances in the country are so great, why does Cuba still import substantial amounts of food? If effective biological control methods are widely available and used, why is the government releasing transgenic plants such as Bt crops that produce their own pesticide using genes derived from bacteria?